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Recipes from Maria's Kitchen

15-Minute Italian Chicken & Rice with Vegetables

Prep Time: 5 min
Total Time: 15 min
Makes: 4 servings

Ingredients:
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
3 cups cut-up fresh vegetables (broccoli, carrots and red pepper)
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
1/4 cup KRAFT Zesty Italian Dressing

Directions:
HEAT oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.

ADD vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.

STIR in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.

KITCHEN TIPS:
Substitute
Prepare as directed, using KRAFT House Italian Dressing.

Substitute
For a whole grain alternative, substitute instant brown rice for the instant white rice.



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