Directions:
HEAT oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
ADD vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
STIR in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.
KITCHEN TIPS:
Substitute
Prepare as directed, using KRAFT House Italian Dressing.
Substitute
For a whole grain alternative, substitute instant brown rice for the instant white rice.
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