Recipes from Maria's Kitchen 15-Minute Italian Chicken & Rice with Vegetables Prep Time: 5 min Total Time: 15 min Makes: 4 servings Ingredients: 1 Tbsp. oil 1 lb. boneless skinless chicken breasts, cut into strips 3 cups cut-up fresh vegetables (broccoli, carrots and red pepper) 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth 2 cups instant white rice, uncooked 1/4 cup KRAFT Zesty Italian Dressing Directions: HEAT oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally. ADD vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil. STIR in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through. KITCHEN TIPS: Substitute Prepare as directed, using KRAFT House Italian Dressing. Substitute For a whole grain alternative, substitute instant brown rice for the instant white rice. This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen ***** Back To 'Maria's Kitchen' Recipe Cards *****