Asian Grilled Flank Steak Prep Time: 10 min Total Time: 2 hr 30 min Makes: 4 servings Ingredients: 1 beef flank steak (1-1/4 lb.) 3/4 cup Of your favorite Barbecue Sauce 1/4 cup soy sauce 1/4 cup thin green onion slices 2 Tbsp. sesame seed 1 clove garlic, minced 1/4 tsp. ground ginger

Directions: SCORE steak on both sides; place in shallow glass dish or large resealable plastic bag. MIX remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade. PREHEAT grill to medium-high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices. KITCHENS TIPS Serve with hot cooked MINUTE Rice, grilled potatoes or grilled vegetables and a mixed green salad. Substitute 1 tsp. minced fresh gingerroot for the ground ginger.