Awesome Sundae Pie Prep Time: 20 min Total Time: 3 hr 20 min Makes: 8 servings Ingredients: 6 squares BAKER'S Semi-Sweet Baking Chocolate 1 Tbsp. butter or margarine 3/4 cup finely chopped toasted PLANTERS Pecans 3/4 cup BAKER'S ANGEL FLAKE Coconut 1 qt. (4 cups) ice cream, any flavor, softened 1 cup thawed COOL WHIP Whipped Topping 3 maraschino cherries

Directions: LINE 9-inch pie plate with foil; lightly grease foil. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in pecans and coconut. Spread evenly onto bottom and up side of prepared pie plate. REFRIGERATE 1 hour or until firm. Lift crust out of pie plate. Carefully peel off foil. Return crust to pie plate or place on serving plate. Fill with scoops of the ice cream; cover. FREEZE 2 hours or until firm. Top with whipped topping and cherries just before serving. KITCHENS TIPS Remove pie from freezer. Let stand at room temperature for 10 minutes before serving to allow pie to soften slightly for easier cutting.