Recipes from Maria's Kitchen Banana Streusel Muffins Recipe Rating: Prep Time: 15 min Total Time: 35 min Makes: 12 servings Ingredients: 1-1/4 cups flour 1 Tbsp. CALUMET Baking Powder 1/8 tsp. salt 1 egg 1/2 cup fat free milk 1/3 cup firmly packed brown sugar 3 Tbsp. oil 1-1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal 1 cup finely chopped bananas 1/2 cup POST SELECTS BANANA NUT CRUNCH Cereal, lightly crushed 1 Tbsp. brown sugar 1/2 tsp. ground cinnamon 1 tsp. oil Directions: MIX flour, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk, 1/3 cup brown sugar and 3 Tbsp. oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1-1/2 cups cereal and banana. Spoon batter into paper-lined muffin pan or muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. MIX 1/2 cup cereal, 1 Tbsp. brown sugar and cinnamon. Drizzle with 1 tsp. oil; stir until crumbly. Sprinkle evenly over muffins. BAKE at 400°F for 20 minutes or until lightly browned. Serve warm. KITCHEN TIPS: Use an ice cream scoop with a release mechanism to quickly and neatly fill muffin cups with batter. This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen