Directions:
LEAVE 1 cake whole; cut remaining cake as shown in illustration. Arrange cake on serving tray as shown in illustration, using small amount of the whipped topping to hold pieces together. Frost cake with remaining whipped topping.
SPRINKLE coconut over bunny's head and ears. Decorate with licorice and candies. Store in refrigerator.
KITCHENS TIPS
Size It Up - Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation - Prepare as directed, using regular COOL WHIP Whipped Topping and tinted coconut. To tint the coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Sprinkle center of bunny's ears with tinted coconut. Make it Easy Bunny Rabbit Cut-Up Cake
|
