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Recipes from Maria's Kitchen

Caramelized Beef Skewers

Recipe Rating: Recipes
Prep Time: 10 min
Total Time: 26 min
Makes: 4 servings, two skewers each

Ingredients:
1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Steak Sauce, divided
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. GREY POUPON Dijon Mustard

Directions:
TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.

PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.

GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.

KITCHEN TIPS:
Serving Suggestion
Serve with hot cooked rice and a tossed green salad.

Make Ahead
Toss steak with steak sauce as directed; cover and refrigerate up to 24 hours before grilling as directed.



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