Caribbean BBQ Chicken Prep Time: 10 min Total Time: 40 min Makes: 5 servings Ingredients: 1 broiler-fryer chicken (3 lb.), cut up 1 tsp. each: garlic powder and onion powder 1/2 tsp. each: ground red pepper (cayenne) and black pepper 1/2 tsp. dried thyme leaves 1/2 tsp. ground cinnamon 2 Tbsp. lime juice 1/2 cup BULL'S EYE Sweet Homestyle Blend

Directions: PREHEAT grill to medium heat. Trim and discard excess fat from chicken. MIX seasonings in small bowl until well blended; stir in lime juice to form paste. Rub evenly onto the chicken. PLACE chicken, skin side up, on grill; cover grill with lid. Grill 15 min.; turn over. Brush with 1/4 cup of the barbecue sauce. Grill an additional 10 min.; turn over. Brush with remaining 1/4 cup barbecue sauce. Continue grilling 5 min. or until chicken is cooked through (internal temperature of 170°F or until juices run clear). KITCHENS TIPS For more flavor, rub the paste under the skin of the chicken before grilling. Make-Ahead Rub chicken with paste as directed. Cover and refrigerate several hours or overnight. When ready to serve, uncover and grill as directed.