Recipes from Maria's Kitchen Easy TOBLERONE® Chocolate Mousse Recipe Rating: Prep Time: 5 min Total Time: 11 min Makes: 2 servings Ingredients: 8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat 1-1/2 cups thawed COOL WHIP Whipped Topping Directions: MICROWAVE chocolate in medium microwavable bowl on HIGH 1 minute or until melted. Cool 1 minute. ADD whipped topping; stir with wire whisk until well blended. REFRIGERATE at least 5 minutes. Garnish with fresh berries and mint leaves, if desired. KITCHEN TIPS: Prepare as directed, using COOL WHIP LITE Whipped Topping. This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen