Recipes from Maria's Kitchen Eyeball Potion Recipe Rating: Prep Time: 10 min Total Time: 2 hr 10 min Makes: 12 servings Ingredients: 1 tub (8 oz.) COOL WHIP Whipped Topping, partially thawed 24 blueberries 1-1/2 cups boiling water 1 pkg. (8-serving size) JELL-O Brand Gelatin, any red flavor Ice cubes 1 cup cold water Directions: USING a melon baller or small ice cream scoop, place 2 small scoops (about 2 Tbsp. each) of whipped topping into each of 12 dessert dishes for "eyeballs." Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm. MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed. REFRIGERATE 1-1/2 hours or until firm. KITCHENS TIPS: Save 10 calories and 1 gram fat per serving by using COOL WHIP LITE Whipped Topping. Substitute 2 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor, for 1 pkg. (8-serving size) gelatin. More Halloween Recipes Halloween Greeting Cards This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen *** Can't find what you are looking for? Try the Google search box *** Enter your search terms Submit search form Be your own boss make your own hours and use your creativity! The amazing Starscapes® opportunity allows you to do just that while earning up to $1500 a day! CLICK HERE