Halloween Recipes from Maria's Kitchen

Ghosts in the Graveyard
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 18 servings, about 1/2 cup each

Ingredients:
15 OREO Chocolate Sandwich Cookies

3 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

Decorations, such as 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins and 10 pieces of candy corn

Directions:
CRUSH chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies.

REFRIGERATE 1 hour or until ready to serve. Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.

KITCHEN TIPS:
Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

For a fun Halloween activity, let everyone in the family help assemble this tasty dessert.




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