Halloween Recipes from Maria's Kitchen

Goulish Punch

Recipe Rating:Recipes
Prep Time: 15 min
Total Time: 15 min
Makes: 10 servings, about 1 cup each

Ingredients:
2 cups boiling water

1 pkg. (8-serving size) JELL-O Brand Lime Flavor Gelatin

2 cups cold orange juice

1 bottle (1 liter) seltzer, chilled

Ice cubes

1 pt. (2 cups) orange sherbet, slightly softened

1 orange, thinly sliced

1 lime, thinly sliced

Directions:
STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.

POUR into punch bowl just before serving. Add seltzer and ice; stir.

ADD scoops of sherbet and fruit slices.

KITCHEN TIPS:
Substitute 2 pkg. (4-serving size each) JELL-O Brand Lime Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.

How To Pipe Frosting:
Substitute club soda for the seltzer.




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