Halloween Recipes from Maria's Kitchen

Graveyard Gelatin Dessert

Recipe Rating:Recipes
Prep Time: 30 min
Total Time: 3 hr 30 min
Makes: 15 serving, 1 square each

Ingredients:
35 NABISCO FAMOUS Chocolate Wafers, finely crushed (about 1-3/4 cups), divided

1/4 cup sugar

5 Tbsp. butter or margarine, melted

1 pkg. (8 oz.) Cream Cheese, softened

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 cups boiling water

1 pkg. (8-serving size) or 2 pkg. (4 serving size each) JELL-O Brand Orange Flavor Gelatin

Ice cubes

1/2 cup cold water

3 CAMEO Creme Sandwich Cookies

Decorating icings or gels

10 candy corn

3 pumpkin candies

Directions:
MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.

BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.

STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.

REFRIGERATE 3 hours or until firm.

SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.

KITCHEN TIPS:
Have fun with your kids making this spooky Halloween treat and eating 1 slice each.

Use a food processor or blender to quickly crush cookies into crumbs.




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