Halloween Recipes from Maria's Kitchen

Skeleton and Brain Dip

Recipe Rating:Recipes
Prep Time: 20 min
Total Time: 20 min
Makes: 8 servings

Ingredients:
1 cup KRAFT Ranch Dressing

2 cups assorted cut-up fresh vegetables, such as bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets

Directions:
LINE small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter.

ARRANGE vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton.

KITCHEN TIPS:
Prepare as directed, using LIGHT Ranch Reduced Fat Dressing.

Try this fun way to get kids excited about eating their vegetables.




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