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Recipes from Maria's Kitchen Trick-or-Treat Banana Pops Recipe Rating: Prep Time: 15 min Total Time: 3 hr 17 min Makes: 12 servings Ingredients: 6 medium bananas 12 wooden pop sticks 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate 1/3 cup butter or margarine 3 Tbsp. multi-colored sprinkles Directions: CUT bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm. MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass. DIP frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer. KITCHENS TIPS: These frozen pops are perfect for feeding a crowd of kids. Keep a batch on hand year round for those unexpected snack attacks! Substitute chopped Peanuts for the sprinkles. More Halloween Recipes Halloween Greeting Cards This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen *** Can't find what you are looking for? Try the Google search box *** Enter your search terms Submit search form Be your own boss make your own hours and use your creativity! The amazing Starscapes® opportunity allows you to do just that while earning up to $1500 a day! CLICK HERE