Recipes from Maria's Kitchen Apple Crumb Pie Recipe Rating: Prep Time: 30 min Total Time: 1 hr 20 min Makes: 8 servings Ingredients: 6 cups thinly sliced peeled apples 3/4 cup granulated sugar 2 Tbsp. MINUTE Tapioca 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/2 cup flour 1/4 cup firmly packed brown sugar 1/4 cup (1/2 stick) cold butter or margarine, cut into pieces 1/2 pkg. (15 oz.) refrigerated pie crust (1 crust) Directions: PREHEAT oven to 400°F. Toss apples with granulated sugar, tapioca, cinnamon and nutmeg in large bowl. Let stand 15 minutes. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside. PREPARE pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture. BAKE 45 to 50 minutes or until juices form bubbles that burst slowly. Cool. KITCHENS TIPS: Your family will know it is a special occasion when they smell this pie baking in the oven. Use Cortland, Baldwin, Jonathon or Granny Smith apples for best results. More Holiday Recipes Holiday Greeting Cards