Directions:
PLACE meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hour.
PREHEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan. Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness. Remove from oven. Cover and let stand 20 min. before carving.
MEANWHILE, mix 1 cup of the mayo and horseradish in small serving bowl. Mix remaining 1/2 cup mayo, honey-mustard dressing and thyme in a separate small serving bowl. Serve both sauces with the meat.
KITCHENS TIPS:
Enjoy this once a year holiday roast with your family and friends. Balance this special occasion entree with smart side dishes such as steamed vegetables and whole grain bread.
Not a fan of horseradish? Prepare sauce as directed, substituting 2 minced cloves garlic and 2 Tbsp. chopped fresh parsley for the horseradish.
|
