Recipes from Maria's Kitchen Harvest Stuffed Pork Loin Recipe Rating: Prep Time: 15 min Total Time: 1 hr 10 min Makes: 16 servings Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 2 apples, peeled, cored and chopped 3 Tbsp. dried fruit, such as cranberries, raisins or apricots 1 cup chopped toasted PLANTERS Pecans 1 Tbsp. dried sage leaves 1 center-cut pork loin (4 lb.), butterflied 1/2 tsp. salt 1/2 tsp. pepper Directions: PREHEAT oven to 400°F. Prepare Stuffing as directed on package. Remove from heat; gently stir in apples, dried fruit, pecans and sage. UNROLL meat; place stuffing mixture evenly over meat. Roll up meat, starting at one of the long sides, to enclose filling. Place, seam side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper. BAKE 45 minutes or until meat thermometer reaches 155°F when inserted into the thickest part of the meat. Remove from oven; let stand 10 minutes before slicing. KITCHENS TIPS: Round Out The Meal Serve with colorful steamed vegetables, such as carrots and broccoli. Great Substitute Substitute 3 Tbsp. chopped fresh sage for the 1 Tbsp. dried sage leaves. More Holiday Recipes Holiday Greeting Cards This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen