Recipes from Maria's Kitchen Maple Glazed Stuffed Roast Pork Recipe Rating: Prep Time: 25 min Total Time: 1 hr 55 min Makes: 8 servings Ingredients: 2 tsp. butter or margarine 1/2 cup finely chopped apple 1 cup STOVE TOP Stuffing Mix for Chicken in the Canister 2 lb. pork loin, butterflied 1 large onion, coarsely chopped 2 Tbsp. maple-flavored or pancake syrup 2 Tbsp. GREY POUPON Dijon Mustard 1 tsp. chopped fresh rosemary Directions: PREHEAT oven to 350°F. Melt butter in large nonstick skillet on medium heat. Add apple; cook and stir 3 minutes or until tender. Remove from heat; set aside. Prepare stuffing mix as directed on package. Stir in the cooked apple mixture. PRESS stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one of the short ends. Tie closed with 6 or 7 pieces of cotton butchers' twine. Place onion on bottom of small roasting pan sprayed with cooking spray; top with meat. Mix syrup, mustard and rosemary; spoon evenly over meat. BAKE 1-1/2 hours or until meat is cooked through (160°F). Remove from oven. Let stand 15 minutes before slicing to serve. KITCHENS TIPS: Cover and refrigerate any leftovers, then use to make sandwiches. Substitute 1/2 cup finely chopped fresh pear for the chopped apple. More Holiday Recipes Holiday Greeting Cards This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen