Recipes from Maria's Kitchen Moist Caramel Apple Cake Recipe Rating: Prep Time: 15 min Total Time: 1 hr 35 min Makes: 16 servings Ingredients: 1 pkg. (2-layer size) yellow cake mix 1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling 1 cup water 4 eggs 1/3 cup vegetable oil 3 medium Granny Smith apples, peeled, coarsely chopped 20 KRAFT Caramels, unwrapped 3 Tbsp. milk Directions: PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan. BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack. MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake. KITCHENS TIPS: Cooking Know-How Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle caramel sauce over cake just before serving. Special Extra Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream. More Holiday Recipes Holiday Greeting Cards This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen