Recipes from Maria's Kitchen Ingredients: 6 cups freshly brewed Coffee 4 squares (1 oz. each) BAKER'S Semi-Sweet Baking Chocolate 1-1/2 cups hot milk 1 tsp. peppermint extract 8 peppermint sticks Peppermint-Mocha Coffee Recipe Rating: Prep Time: 5 min Total Time: 10 min Makes: 8 servings, 1 cup each Directions: POUR coffee into large saucepan. Add chocolate; cook on low heat 5 min. or until chocolate is melted, stirring occasionally. ADD milk and extract; stir until well blended. Garnish each serving with a peppermint stick. KITCHENS TIPS: Moisten rim of coffee cup with wet paper towel, then dip rim in crushed peppermint candies on a sheet of wax paper. Let stand inverted on wax paper until ready to fill with coffee and serve. Quickly dip one end of a JET-PUFFED Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add one to each filled cup just before serving. More Holiday Recipes Holiday Greeting Cards This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen