Recipes from Maria's Kitchen

Praline Pumpkin Pie


Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Yield: 10 servings

Ingredients:

1/3 cup butter or margarine

1/2 cup chopped Pecans

1/3 cup firmly packed brown sugar

1 HONEY MAID Graham Pie Crust (6 oz.)

1 cup cold milk

1 can (16 oz.) pumpkin

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1-1/4 tsp. pumpkin pie spice

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


Directions:

MELT butter in small saucepan on medium heat. Add pecans and brown sugar; mix well. Bring to boil. Cook 30 seconds, stirring constantly. Spread onto bottom of crust. Cool.

POUR milk into large bowl. Add pumpkin, dry pudding mixes and spice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups of the whipped topping. Spread over pecan layer.

REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

Tip:
Enjoy a serving of this rich-and-indulgent treat on special occasions. It's sure to be a hit with family and friends alike! Great for Holidays.

Substitute Walnuts for the pecans.



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