Directions:
PREHEAT oven to 400°F. Beat eggs lightly in medium bowl. Add corn syrup, sugar, butter, vanilla and salt; stir until well blended. Stir in pecan halves.
POUR into pastry shell.
BAKE 15 minutes. Reduce oven temperature to 350°F. Continue baking 25 to 30 minutes or until lightly browned and completely puffed across the top. Cool completely.
KITCHENS TIPS:
Enjoy a serving of this rich and indulgent treat on special occasions.
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