Recipes from Maria's Kitchen

Vegetable-n-Stuffing Bake

Recipe Rating:Recipes
Prep Time: 10 min
Total Time: 35 min
Makes: 6 servings

Ingredients:
3/4 cup MIRACLE WHIP Dressing

1/2 cup milk

1 pkg. (6-1/4 oz.) STOVE TOP Stuffing Mix

1 pkg. (16 oz.) frozen broccoli florets, thawed, drained

1 cup KRAFT Shredded Cheddar Cheese

Directions:
PREHEAT oven to 350°F. Mix dressing and millk in large bowl until well blended. Add remaining ingredients; mix lightly.

SPOON into 11x7-inch baking dish.

BAKE 20 to 25 min. or until heated through.

KITCHENS TIPS:
Healthy Living:
Looking for a tasty, better-for-you version of this festive casserole? Save 60 calories, 5 grams of fat and 290mg sodium per serving by using 1/2 cup KRAFT Mayo Light Mayonnaise, 2/3 cup fat free milk, STOVE TOP Lower Sodium Stuffing Mix for Chicken and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Make-Ahead:
Assemble ingredients as directed; cover. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350°F for 25 to 30 min. or until heated through.



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