Recipes from Maria's Kitchen Holiday Poke Cake Recipe Rating: Prep Time: 15 min Total Time: 4 hr 15 min Makes: 16 servings Ingredients: 2 baked 9-inch round white cake layers, cooled 2 cups boiling water 1 pkg. (4-serving size) JELL-O Brand Gelatin, any red flavor 1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed Directions: PLACE cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce layers with large fork at 1/2-inch intervals. STIR 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least 2 minutes until completely dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours. DIP 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. REFRIGERATE at least 1 hour or until ready to serve. Decorate with fresh raspberries, if desired. Store leftover cake in refrigerator. KITCHENS TIPS: Great Substitute: Prepare as directed, using COOL WHIP LITE Whipped Topping. Storage Know-How: Store cakes frosted with COOL WHIP Whipped Topping in the refrigerator. More Holiday Recipes Holiday Greeting Cards This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen