Italian Vegetable Salad Prep Time: 15 min Total Time: 2 hr 15 min Makes: 6 servings Ingredients: 1 pkg. Italian Salad Dressing & Recipe Mix 1/4 cup plus 3 Tbsp. water 1/4 cup vinegar 1/4 cup vegetable oil 1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini, cooked, rinsed and drained 1 small zucchini, cut in half lengthwise, sliced 1/2 green pepper, chopped 1/2 red pepper, chopped 1/2 cup halved cherry tomatoes 2 green onions, diagonally sliced

Directions: PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended. PLACE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover. REFRIGERATE at least 2 hours. Stir before serving. KITCHENS TIPS Store remaining dressing, covered, in refrigerator up to 2 weeks.