Directions:
STIR boiling water into gelatin and sugar in medium bowl at least 2 minutes until completely dissolved. Stir in cold water.
POUR into paper cups. Freeze about 2 hours or until almost firm. Insert pop stick into each cup for handle.
FREEZE 3 hours or overnight until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.
KITCHENS TIPS:
Prepare as directed, using any flavor JELL-O Brand Gelatin.
VARIATIONS:
Orange Gelatin Pops: Prepare as directed, using JELL-O Brand Orange Flavor Gelatin, 1/3 cup sugar and 1-1/3 cups cold orange juice.
Strawberry Gelatin Pops: Prepare as directed, using JELL-O Brand Strawberry Flavor Gelatin, 1/3 cup sugar and 2/3 cup each cold water and pureed strawberries.
Lemonade Gelatin Pops: Prepare as directed, using JELL-O Brand Lemon Flavor Gelatin, 1/3 cup sugar, 1 cup cold water and 2 Tbsp. lemon juice.
Iced Tea Gelatin Pops: Prepare as directed, using JELL-O Brand Lemon Flavor Gelatin, 2 Tbsp. sugar and 1-1/2 cups cold presweetened iced tea.
Sparkling Berry Gelatin Pops: Prepare as directed, using JELL-O Brand Sparkling Wild Berry Flavor Gelatin, 1/3 cup sugar and 1-1/3 cups cold raspberry flavor seltzer.
Lemon-Lime Gelatin Pops: Prepare as directed, using JELL-O Brand Lime Flavor Gelatin, 2 Tbsp. sugar and 1-1/2 cups cold carbonated lemon-lime beverage.
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