Recipes from Maria's Kitchen Mudslide Pie Prep Time: 20 min Total Time: 6 hr 20 min Makes: 10 servings Ingredients: 20 CHIPS AHOY! Real Chocolate Chip Cookies, finely crushed (about 1-3/4 cups crumbs) 1/4 cup (1/2 stick) margarine or butter, melted 1 qt. (4 cups) coffee ice cream, softened 1 cup thawed COOL WHIP Whipped Topping 1/2 cup fudge ice cream topping 4 CHIPS AHOY! Real Chocolate Chip Cookies, coarsely crushed Directions: MIX finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust. SPREAD ice cream into crust. Freeze at least 6 hours or until firm. TOP with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer. KITCHEN TIPS: Prepare as directed, using mint chip ice cream. This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen