Recipes from Maria's Kitchen New York Steakhouse Ribs Recipe Rating: Prep Time: 10 min Total Time: 1 hr 25 min Makes: 8 servings Ingredients: 4 lb. pork baby back ribs 3 Tbsp. GREY POUPON Dijon Mustard 1/3 cup firmly packed brown sugar 1 Tbsp. each: paprika and garlic powder 1 tsp. each: onion powder and black pepper 1/2 tsp. ground cumin 1/2 cup A.1. STEAKHOUSE Marinade New York Steakhouse Directions: PREHEAT grill to medium heat. Place half of the ribs in single layer in center of each of 2 (30x12-inch) sheets of heavy-duty foil. Spread mustard evenly onto both sides of ribs; set aside. Mix sugar and dry seasonings; rub evenly onto both sides of ribs. Bring up sides of each sheet of foil; double fold top and sides to seal, leaving room for heat circulation inside. (You will have 2 packets.) PLACE ribs on grill; cover grill with lid. Grill 45 min to 1 hour or until ribs are cooked through. Remove ribs from foil; discard foil. RETURN ribs to grill; brush with half of the marinade. Grill an additional 15 min., turning occasionally and brushing with the remaining marinade. KITCHEN TIPS: For added color and texture, serve with a mixed green salad. As a bonus, you'll also be getting a serving of vegetables! This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen