Directions:
BROWN meat in skillet; drain. Return to skillet.
STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
SIMMER 10 min. or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 min. or until heated through and blended. Ladle into bowls. Sprinkle with shredded cheese and green onion.
KITCHEN TIPS:
Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.
For extra flavor, add 1 Tbsp. chili powder to the cooked meat.
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