Directions:
CHOP or coarsely break cookies.
PLACE milk, ice cream and chocolate syrup in blender container. Add chopped cookies; cover. Blend on high speed until smooth.
POUR into 4 glasses. Serve immediately.
KITCHENS TIPS
Substitute frozen vanilla yogurt for the ice cream.
Measure ice cream; let stand at room temperature for 10 to 15 minutes or until slightly softened.
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