Recipes from Maria's Kitchen

Quick_Fix_Barbecued_Fajitas

Prep Time: 15 min
Total Time: 40 min
Makes: 4 servings, 2 fajitas each

Ingredients:
1 lb. boneless skinless chicken breasts, cut into strips
1 medium each: green and red pepper, cut into strips
1 medium onion, cut into thin wedges
1/2 cup KRAFT Original Barbecue Sauce
8 TACO BELLŪ HOME ORIGINALSŪ Flour Tortillas, warmed
1 cup KRAFT Mexican Style Shredded Four Cheese
1/2 cup TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions:
PREHEAT grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.

GRILL chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.

SPOON mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.

KITCHEN TIPS:
Shortcut
Substitute stir-fry basket for foil pan. Reduce grilling time to 7 to 10 min.

Easy Cleanup
Place chicken and vegetables in a resealable plastic bag. Pour sauce in bag; seal bag. Using fingers, massage bag to distribute sauce.




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