Holiday Green Beans This is a great recipe for Thanksgiving or any holiday. Hope you enjoy it Prep Time: 40 Min Cook Time: 4 Hrs 10 Min Ready In: 4 Hrs 50 Min Ingredients: * 2 quarts water * 4 pounds fresh green beans, trimmed and snapped into 1 1/2 inch pieces * 1 ham hock * 1 onion, chopped * 2 cloves garlic, finely chopped * 1/4 cup distilled white vinegar * 1 tablespoon salt * 1/2 tablespoon black pepper

Directions: 1. Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes. 2. Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.