Directions:
SPREAD tortillas evenly with mayo.
TOP 1 of the tortillas with 3 turkey slices; cover with Singles, second tortilla, lettuce and bacon.
TOP with a third tortilla, remaining 3 turkey slices and the tomato slices. Cover with remaining tortilla, mayo side down. Cover and refrigerate until ready to serve. Cut into 6 wedges to serve.
KITCHENS TIPS:
Serve with 1/2 cup baby carrots and a glass of fat free milk.
This tasty summer sandwich stack can be made ahead. Assemble on a sheet of heavy-duty foil; wrap tightly and refrigerate until ready to serve.
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