Recipes from Maria's Kitchen

Baked Macaroni and Cheese Prep Time: 15 min Total Time: 35 min Makes: 4 (1-cup) servings Ingredients: 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1/3 cup milk 2 cups (8 oz.) elbow macaroni, cooked, drained Dash ground black pepper Directions: MIX prepared cheese product and milk in medium saucepan; cook on low heat until smooth, stirring frequently. STIR in macaroni and pepper. Spoon into 1-quart casserole. BAKE at 350°F for 20 minutes. Garnish with green onion curls. KITCHENS TIPS Round Out The Meal: Serve with a side salad and a piece of your favorite fresh fruit.