Recipes from Maria's Kitchen

Banana Caramel Spice Pie

Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 8 servings.

1 large ripe banana, sliced
1 OREO Pie Crust (6 oz.)
2 cups cold milk
2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
1/2 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Caramel flavored dessert topping

PLACE banana slices on bottom of crust.

POUR cold milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping. Spoon into crust.

REFRIGERATE 4 hours or until set. Serve with caramel topping. Store leftover pie in refrigerator.

How To: Prevent Banana Slices From Darkening: Toss banana slices in lemon juice to keep them from darkening.

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