PLACE banana slices on bottom of crust.
POUR cold milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 4 hours or until set. Serve with caramel topping. Store leftover pie in refrigerator.
How To: Prevent Banana Slices From Darkening: Toss banana slices in lemon juice to keep them from darkening.