Ingredients:
1 large ripe banana, sliced
1 OREO Pie Crust (6 oz.)
2 cups cold milk
2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
1/2 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Caramel flavored dessert topping

POUR cold milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping. Spoon into crust.

REFRIGERATE 4 hours or until set. Serve with caramel topping. Store leftover pie in refrigerator.

KITCHENS TIPS
How To: Prevent Banana Slices From Darkening: Toss banana slices in lemon juice to keep them from darkening.