Recipes from Maria's Kitchen

Beef Teriyaki Prep Time: 5 min Total Time: 20 min Makes: 4 servings Ingredients: 1 Tbsp. oil 1 lb. beef sirloin steak, cut into strips 3 cups fresh or frozen stir-fry vegetables, thawed 3/4 cup teriyaki sauce 2 cups MINUTE White Rice, cooked Directions: HEAT oil in large skillet over medium-high heat. Add meat; cook and stir 5 minutes or until cooked through. Add vegetables and sauce; cover. SIMMER 3 to 4 minutes or until vegetables are tender-crisp, stirring frequently. Serve over rice. KITCHENS TIPS Creative Leftovers: Reheat any leftover rice, beef and vegetables and wrap inside large, warmed flour tortillas for a delicious hot sandwich.