Recipes from Maria's Kitchen

Beautiful Butterfly Cake
Prep Time: 15 min
Total Time: 45 min
Makes: 12 servings

1 pkg. (2-layer size) cake mix
1/3 cup raspberry jam
10-12 OREO Chocolate Sandwich Cookies
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 cups POST Fruity PEBBLES Cereal
Assorted LIFE SAVERS Roll Candies, Mini OREO Bite Size Chocolate Sandwich Cookies and licorice

PREPARE cake mix as directed on package for 2 (9-inch) round cake pans. Cool.

CUT cake layers in half to form 4 semi-circles. Spread 2 cake semi-circles with raspberry jam and top with remaining 2 cake semi-circles. Position cookies, end-to-end on board to form body; join with a little whipped topping. Position cake halves, cut-side out, on either side of body to form wings; secure with additional whipped topping.

TINT remaining whipped topping as desired. Decorate body with tinted whipped topping, cereal, candies, mini cookies and licorice.

Great Substitute: For a refreshing citrus cake, use lemon cake mix and spread layers with orange marmalade.

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