Directions:
BEAT dry pudding mix, coffee granules and milk with whisk 2 min.; pour into 5 dessert dishes.
REFRIGERATE 1 hour.
STIR cinnamon into COOL WHIP with whisk; spoon over pudding.
KITCHENS TIPS
Storage Know-How
Once thawed, store COOL WHIP LITE Whipped Topping in refrigerator for up to 2 weeks or re-freeze.
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