Recipes from Maria's Kitchen

Carrot Pinwheels Prep Time: 5 min Total Time: 35 min Makes: 4 servings, 3 pieces each Ingredients: 2 Tbsp. PHILADELPHIA Fat Free Cream Cheese, softened 2 Tbsp. KRAFT FREE Peppercorn Ranch Fat Free Dressing 2 flour tortillas (8 inch) 1 cup finely shredded carrots 2 green onions, thinly sliced paprika or ground red pepper (optional) Directions: MIX cream cheese and dressing until well blended. Spread evenly onto tortillas; sprinkle with carrots and onions. ROLL up tortillas tightly; wrap in plastic wrap. Refrigerate at least 30 minutes. UNWRAP when ready to serve. Cut each roll into 6 pieces. Place on serving plate; sprinkle with paprika. KITCHENS TIPS Take a Shortcut: Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them to make them smaller.