Recipes from Maria's Kitchen

Chicken Breasts Parmesan
Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings

4 boneless skinless chicken breast halves (about 1-1/4 lb.)
1 egg, beaten
1/2 cup Shredded Parmesan Cheese
1/4 cup dry bread crumbs
1 tsp. Italian seasoning
1/4 cup olive oil
1 pkg. (4 oz.) Shredded Mozzarella Cheese
1 pkg. (9 oz.) Linguine, cooked, drained
1 pkg. (15 oz.) Marinara Sauce, heated

DIP chicken in egg; coat with combined Parmesan cheese, crumbs and Italian seasoning.

HEAT oil in 12-inch non-stick skillet on medium heat. Add chicken; cook 6 minutes on each side or until cooked through.

TOP chicken with mozzarella cheese; cover. Reduce heat to low. Cook 3 minutes or until mozzarella cheese is melted.

PLACE linguine on platter; top with sauce. Arrange chicken over sauce.

KITCHENS TIPS Great Substitute: Substitute Mushroom Marinara Sauce for Plan Marinara Sauce.

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