Recipes from Maria's Kitchen

Chocolate Bliss Caramel Brownies

Prep Time: 20 min
Total Time: 55 min
Makes: 24 servings, 1 brownie each

4 squares BAKER'S Unsweetened Baking Chocolate

3/4 cup (1-1/2 sticks) butter or margarine

2 cups sugar

4 eggs

1 cup flour

1 cup chopped PLANTERS Pecan or Walnut Halves

1 pkg. (14 oz.) KRAFT Caramels

2 Tbsp. milk

1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks

PLACE chocolate squares and butter in large microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Mix in eggs. Add flour; mix well. Stir in pecans. Spread into 13x9-inch baking pan lined with greased foil.

BAKE at 350F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE.

MEANWHILE, place caramels and milk in microwavable bowl. Microwave on HIGH 2-1/2 minutes, stirring after 1 minute. Stir until caramels are completely melted and mixture is well blended. Gently spread over brownie in pan; sprinkle with chocolate chunks. Cool in pan on wire rack. Lift out of pan onto cutting board. Cut into squares.

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