Directions:
MICROWAVE chocolate in medium microwavable bowl on HIGH 2 to 3 minutes or until almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
SPOON tablespoonfuls of chocolate onto waxed paper-lined cookie sheet or tray. Spread each pool with spatula to form 2-inch circle. Immediately sprinkle with cereal.
REFRIGERATE 30 minutes or until chocolate is firm. Store leftover pools, covered, in refrigerator.
KITCHENS TIPS
Variation~~ABC Pastel Pools: Substitute 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate for semi-sweet chocolate. Microwave white chocolate in medium microwavable bowl on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir a few drops food coloring into melted white chocolate. Continue as directed.
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