Hearty Golden Chowder Prep Time: 20 min Total Time: 50 min Makes: 6 Ingredients: 2 cups cold water 2 cups chopped potatoes 1/2 cup sliced carrots 1/2 cup sliced celery 1/4 cup chopped onion 1 Tbsp. chopped fresh chives 1 tsp. salt Dash pepper 1/4 cup (1/2 stick) butter or margarine 1/4 cup flour 2 cups milk 2 cups Shredded Sharp Cheddar Cheese

Directions: BRING water, vegetables, chives and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain. MELT butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually stir in milk until smooth. Cook on medium heat until mixture boils and thickens, stirring constantly. Add cheese; stir until melted. ADD vegetable mixture; cook until thoroughly heated. (Do not boil.) KITCHENS TIPS Special Extra: Garnish with additional chopped fresh chives.