Recipes from Maria's Kitchen

Cinnamon Apple Crisp
Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous “crisp” brown-sugar topping.

5 to 6 cups sliced baking apples (4 medium)

1 cup Gold Medal® whole wheat flour

3/4 cup packed brown sugar

1/3 cup butter or margarine, melted and cooled

1 teaspoon baking powder

1 teaspoon ground cinnamon

3/4 teaspoon salt

1/2 teaspoon ground nutmeg

1 egg

Ice cream, if desired

1. Heat oven to 350ºF.

2. Arrange apples in ungreased square baking dish, 8x8x2 inches.

3. Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.


Feel like your apples are browning faster than you can peel them? Splash freshly cut apples with lemon juice to prevent browning. Simplify

We recommend leaving the peel on the apples. It’s easier--and healthier, too!

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