Recipes from Maria's Kitchen

Creamy Eggnog Punch Prep Time: 10 min Total Time: 10 min Makes: 32 (1/2-cup) servings Ingredients: 8 cups (2 qt.) prepared eggnog 2 tubs (8 oz. each) COOL WHIP French Vanilla Whipped Topping, thawed, divided 1 tsp. ground cinnamon 2 tsp. rum extract 1 cup ice cubes ground nutmeg (optional) Directions: MIX eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well. SERVE immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg. KITCHENS TIPS Great Substitute: Substitute 1 cup rum for the 2 tsp. rum extract. Join ( Recipes-Songs-Greeting Cards )

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