Ingredients:
1 lb. frozen LOUIS RICH Pure Ground Turkey, thawed
1 small onion, chopped (1/2 cup)
1/2 cup chopped green pepper
1 can (15 oz.) kidney beans, drained, rinsed
1 can (14-1/2 oz.) whole tomatoes, undrained
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1-1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided

ADD beans, tomatoes, tomato sauce and chili powder; mix well. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.

SPRINKLE 1/4 cup of the cheese onto the bottom of each of 6 soup bowls; cover with chili. Top evenly with remaining cheese.

KITCHENS TIPS:
Serve with a cornbread muffin.