Directions:
INSERT a pop stick into each banana piece.
DIP banana into chocolate, or brush chocolate onto banana pieces with pastry brush. Roll in cereal, completely coating all sides.
FREEZE 4 hours or until firm.
KITCHENS TIPS
Storage Know-How: Bananas ripen best at room temperature. To quickly ripen bananas or other fruits, place the fruit in a brown paper bag and close the bag tightly. The fruit will give off a gas as it ripens. When contained in the closed bag, the gases will cause the fruit to ripen more quickly.
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