Recipes from Maria's Kitchen

Frozen Banana Treats
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 6

6 wooden pop sticks
3 small bananas, peeled, cut crosswise in half
1 tub (7 oz.) BAKER'S Dipping Chocolate, any variety
POST Cocoa or Fruity PEBBLES Cereal

INSERT a pop stick into each banana piece.

DIP banana into chocolate, or brush chocolate onto banana pieces with pastry brush. Roll in cereal, completely coating all sides.

FREEZE 4 hours or until firm.

Storage Know-How: Bananas ripen best at room temperature. To quickly ripen bananas or other fruits, place the fruit in a brown paper bag and close the bag tightly. The fruit will give off a gas as it ripens. When contained in the closed bag, the gases will cause the fruit to ripen more quickly.

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