Recipes from Maria's Kitchen

Grilled Snapper Grecian-Style Prep Time: 5 min Total Time: 50 min Makes: 4 Ingredients: 2 medium zucchini 4 red snapper fillets (4 to 6 oz. each) 3/4 cup KRAFT Special Collection Greek Vinaigrette Dressing Directions: CUT zucchini in half lengthwise; cut each piece crosswise in half. Place in shallow dish with fish. POUR dressing over fish and zucchini; cover. Refrigerate 30 to 60 minutes. Drain; discard dressing mixture. Place fish and zucchini on greased grill over hot coals. GRILL 5 to 6 minutes on each side or until fish flakes easily with fork and zucchini are tender. Serve over hot cooked MINUTE White Rice, if desired. Garnish with lemon wedges. KRAFT KITCHENS TIPS Great Substitute: Substitute sea bass fillets for red snapper fillets.