Directions:
SPREAD each ham slice with 1/4 cup of the cream cheese, spreading cream cheese to completely cover each ham slice. Sprinkle each with 1 tsp. of the chives.
ROLL up tightly, beginning at short end. Wrap tightly; refrigerate at least 2 hours.
CUT each roll crosswise into 10 slices. Place 1 slice on each cracker.
KITCHENS TIPS:
Great Substitute: Substitute freeze-chopped chives for fresh chives.
|
