Recipes from Maria's Kitchen

Hearty Breakfast Skillet Prep Time: 5 min Total Time: 27 min Makes: 6 servings Ingredients: 1/2 lb. (8 oz.) bulk pork sausage 2 cups frozen shredded hash brown potatoes 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 6 eggs Directions: BROWN sausage in large nonstick skillet on medium heat; drain. Add potatoes and tomatoes; cook 5 minutes. Top with VELVEETA. BEAT eggs and 2 Tbsp. water with wire whisk in a medium bowl. Pour evenly over ingredients in skillet; cover. Reduce heat to low. COOK 10 to 12 minutes or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 minutes before cutting into wedges with a nonstick spatula. KITCHENS TIPS Round Out The Meal: For a delightful breakfast menu, serve this Hearty Breakfast Skillet with a fresh fruit salad.